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chismecitos.
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I am Italian. Do you think it would be possible to open a restaurant in Mexico where Crescione Romagnolo is prepared?

5/26/2026, 10:30:03 AM Source: r/mexico

In your opinion, could this food be very appetizing for your diet? The base dough (for about 4-5 crescioni) Wheat flour 00: 400 grams Lard: 60 grams (replaceable with 40 ml of extra virgin olive oil) Warm water: